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LANGDON HALL: A COOKBOOK

By Jason Bangerter & Chris Johns

From Langdon Hall Country House Hotel & Spa – the luxury Relais & Châteaux property in Canada – comes award-winning Chef Jason Bangerter’s stunning collection of recipes in a deluxe cookbook.

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Missing your luxurious facials? Running low on your favourite Valmont product? Purchase your favourite products online and have them shipped to your home or choose to pick them up directly from our Spa.

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Only two more chances to experience The Winter House this season - open this Thursday and Friday! Join us at The Winter House Thursday, March 28th from 3:00pm to 9:00pm or Friday, March 29th from 12:00pm to 9:00pm for share-style plates, specialty cocktails and more. For more information or to reserve your table, click the link in our bio. Easter Brunch is one week away! Who will be joining us? Reservations available by clicking the link in our bio. Currently pretending there's no snow on the ground 😅 WINEMAKER TAKEOVER Join us Thursday, March 28th for a special wine tasting, shopping and dining experience. Kelly Mason from Mason Vineyard will be joining us on property for an evening of wine, conversation and delicious food! Your evening begins with a wine tasting at 6:30pm, where you will have the opportunity to sample 3 Mason Vineyard wines. You will then have the opportunity to browse La Cav, our wine shop where Mason Vineyard wines will be available for purchase. Kelly will be in La Cav after the tasting to chat. Afterwards, join us in our Main Dining Room or Wilks' Bar for a 3-course meal. This experience is $115.00 per person and includes your wine tasting and 3-course meal. Purchases in La Cav and alcohol purchases at dinner are an additional cost. Please note, this experience is available for outside guests only. Staying overnight with us? Join us at 4:00pm for a complimentary wine tasting with Kelly - available only to overnight guests. For more information or to book, phone us at 519-740-2100!